Madison Street Bakehouse

Madison Street Bakehouse will add a small bite of bliss to your day. 


My Story

Don’t you just love that feeling right as you’re sinking your teeth into an unexpected treat, and how the stress of whatever is pressing simply fades? What I truly love about scrumptious moments like these, is that we can all find common ground within them. I hope to inspire you to take time out of your day and enjoy a sweet moment!

My favorite memories seems to always revolve around food. I was about four or five years old when I got my first taste for baking thanks to my most beloved nineties Christmas present, my easy bake oven. Can you say, the I loved the fact that I could make my very own Shareena cakes from scratch. My cakes came out burnt  but I couldn’t have been more thrilled with my creations.

When I was twelve, I made my first batch of chocolate chip cookies using a real oven. My cookies came out perfect and tasted like bliss; I was hooked. The aroma brought my siblings scrambling to the kitchen. My father's approval and pat on the back had me beaming.

Since then I've fine-tuned my baking skills and elevated my technique through culinary school. With this experience and my passion for tasty treats, the Maddy was born. A unique and delicate, florentine-inspired wafer that creates a perfect bite and memorable moment to share. The Maddy is available, order online!

For me, my common ground with others lies in the idea of home. As an adopted child, I never truly felt at home until I created one for myself on a beautiful, tree-lined street in Denver, Colorado. It was there that I decided to make my dream a reality, by sharing my love for baking with the world. Two years later, I’ve found myself in the Big Apple making things happen. But no matter where life takes me, I will never forget my first, true home on Madison Street.

4 Things You Should Know About Me...

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